Tuesday, May 13, 2008
Sunday, May 11, 2008
Happy Mother's Day-A Mother's Love
A MOTHER'S LOVE
(Cliff Owens)Johnnie Ray & Timi Yuro -
I have seen a rainbow circle across the sky
I have stood on a mountain and watched an eagle fly
I have seen trees in a meadow shelter a morning dove
But I haven't seen anything to match the wonder of a mother's love
I have seen a sunset more beautiful than gold
I have stood by a rosebed and watched the leaves unfold
I have seen so many wonders and blessings from above
But I haven't seen anything to match the wonder of a mother's love
No I haven't seen anything to match the wonder of a mother's love
Posted by
~yolanda
on
Sunday, May 11, 2008
0 Cups of thought
Thursday, May 8, 2008
Wordkeeping Update
A few days ago I signed up for Wordkeeping. Today is day 8 and it has certainly been a journey. It's amazing how many texts I am familiar with, but can't quote verbatim; or how many texts I thought I knew, but in reality it was only half of the text. I made some cards to help me quiz myself. I'll post some pictures when I get my camera charged up.
What do you do to memorize scripture? Is scripture memorization important to you? Do you think it should be a "staple" in the life of a Christian?
Posted by
~yolanda
on
Thursday, May 08, 2008
1 Cup of thought
Labels: Spiritual
Sweet Roll Recipe
1. Make One Loaf Bread Dough and roll out into a long rectangle. Apply a thin layer of Date Spread over the surface leaving 1/4 inch along one long edge free of spread.
2. sprinkle entire surface liberally with raisins. (Dried cranberries and other diced dried fruits make it extra-special!). Roll up the long way like a jelly roll and pinch seam closed.
3. cut 1-inch rolls by cutting all the way through with a sharp knife or scissors. Place rolls with cut side up on a lightly oiled cookie sheet, shaping into a circle and flattening slightly with hands. Let rise in a warm place for about an hour or until doubled.
4. Bake at 350F for about 20 minutes or until lightly browned. Lightly brush tops with pure maple syrup while hot (optional). cool on a wire rack then place in an airtight container until ready to eat.
Makes 20 rolls.
Posted by
~yolanda
on
Thursday, May 08, 2008
0 Cups of thought
Labels: recipe
Friday, May 2, 2008
Sweet Rolls
Posted by
~yolanda
on
Friday, May 02, 2008
1 Cup of thought

