The Bible
Oven Baked French Toast Recipe with vegan option
French Toast is one of my favorite breakfast foods. My Mom made it often when I was growing up. This weekend a local bed and breakfast featured its recipe in a local magazine and she even has instructions to veganize it. I made it this morning and it was delightful. The recipe is only for 2 servings so be sure to make proportions suitable for your family.
French bread cut 1-1 1/4 wide remove crusts
1 large egg
1/4 cup milk
1 dash Heavy cream
1 Tbsp maple syrup
1 Tbsp orange syrp
1/4 tsp vanilla extract
1/8 tsp salt
1. Whisk it all together until well blended.
2. Preheat oven to 375 F
3. SPOON the batter over the bread, including the crustless edges. Place on greased cookie sheet
4. Place bread in oven and bake 10 minutes.
5. Flip and bake another 10-15 minutes until top is golden brown.
6. Serve immediately; sprinkled with powdered sugar, fresh fruit or topping of your choice.
*Do not dip as this is what makes the bread soggy
Vegan French Toast
Same as above except:
Mash 1/2 banana eand substitute for egg
Substitute soy milk for regular milk
Leave out the cream
Looks delicious!
ReplyDeleteI decided to make some time for blog visiting this morning.
We've been so busy these days. My husband got a new full time job and we'll be moving next month. Our son is graduating next month. And me, I've been working full time and taking classes.
I made french toast yesterday from a NEWSTART recipe. I followed your advice to spoon the batter over the bread instead of soaking it. It worked so much better!
ReplyDeleteNext time I make bread I'm going to try your recipe.
Yummy! I'm going to try this. I use a recipe using cashews to make a delightful batter. My girls love it!
ReplyDelete